Young Angela’s Pillow has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical of double cream Camembert cheese. It has a rich, buttery flavor. The rind is bloomy white caused by a white fungus, called penicillium candidum. The rind is meant to be eaten with the cheese. This cheese is best paired with a light red wine such as Beaujolais, Chenin Blanc, St Emilion, St Estephe or traditionally a glass of Normandy cider. Approximately 6 oz per wheel.

Farm Fromage Beer Washed Tomme is fashioned in the Trappist monk tradition. It is a pungent, stinky cheese washed in Lancaster Brewing Co. Milk Stout beer. Local milk + local beer = local PA goodness. Put it on a burger or good black bread with red onion and live a little! Make your taste buds smile. Notice! Contains Gluten

Wonderful “cheddar style” cheese from Pennsylvania. It’s a three-ring circus in your mouth! Starts out with a hint of fudgy hazelnuts followed by a crystal crunch on your molars. When you think, the best is over there is an explosion of fruity pineapple in the finish. Farm Fromage Cloth Bound is wonderful on a cheese board, with apples or in mac and cheese. We love it grated into an apple pie crust. Aged 1 to 2 years.

Monterey Bleu is made for Farm Fromage near the crossroads of Monterey in Lancaster County, PA. It is a somewhat creamy blue, wonderful with local honey or on a salad. It melts wonderfully on a grass-fed steak or burger. It will soon be a favorite on your table. Wonderful on a salad or with wings. Enjoy with a glass of Port and poached pears.

Farm Fromage Special Reserve: is a cheddar-style cheese that is aged for one to two years in 40-pound blocks. After aging, it is cut into 10-pound blocks and aged an additional 10 weeks in a cave, where it develops a bloomy white-mold rind. The cheese has the intense buttery sharpness of good aged cheddar, but it is smoother in texture, supple and creamy -- especially after it has been brought to room temperature. The rind is edible.