Young Angela’s Pillow has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical of double cream Camembert cheese. It has a rich, buttery flavor. The rind is bloomy white caused by a white fungus, called penicillium candidum. The rind is meant to be eaten with the cheese. This cheese is best paired with a light red wine such as Beaujolais, Chenin Blanc, St Emilion, St Estephe or traditionally a glass of Normandy cider. Approximately 6 oz per wheel.

Farm Fromage Beer Washed Tomme is fashioned in the Trappist monk tradition. It is a pungent, stinky cheese washed in Lancaster Brewing Co. Milk Stout beer. Local milk + local beer = local PA goodness. Put it on a burger or good black bread with red onion and live a little! Make your taste buds smile. Notice! Contains Gluten

Wonderful “cheddar style” cheese from Pennsylvania. It’s a three-ring circus in your mouth! Starts out with a hint of fudgy hazelnuts followed by a crystal crunch on your molars. When you think, the best is over there is an explosion of fruity pineapple in the finish. Farm Fromage Cloth Bound is wonderful on a cheese board, with apples or in mac and cheese. We love it grated into an apple pie crust. Aged 1 to 2 years.

Monterey Bleu is made for Farm Fromage near the crossroads of Monterey in Lancaster County, PA. It is a somewhat creamy blue, wonderful with local honey or on a salad. It melts wonderfully on a grass-fed steak or burger. It will soon be a favorite on your table. Wonderful on a salad or with wings. Enjoy with a glass of Port and poached pears.

Farm Fromage Special Reserve: is a cheddar-style cheese that is aged for one to two years in 40-pound blocks. After aging, it is cut into 10-pound blocks and aged an additional 10 weeks in a cave, where it develops a bloomy white-mold rind. The cheese has the intense buttery sharpness of good aged cheddar, but it is smoother in texture, supple and creamy -- especially after it has been brought to room temperature. The rind is edible.

Delicious is a delightful Italian style table cheese fashioned from a mix of raw cow and sheep milk. It is one of our top five crowd pleasers. Serve it on a cheese platter with smoked tomato preserves and good charcuterie. Made in Leola, PA.

This fine raw sheep milk cheese is made in Pennsylvania using a Spanish Manchego recipe. You may never again resort to the stuff with the waxy brown rind that hits you with salt and then quickly fades away. Serve it sliced into elegant wedges with the rind still intact alongside fig jam or quince paste and a sprinkling of Marcona almonds for an appetizer that speaks for itself – no need to crowd it on a plate with other cheese when it has so much to offer on its own. Wonderful grated on roasted veggies or pasta.