There are many excellent cheese makers in the Lancaster, Pennsylvania area.  They make cheeses in small batches on the farm from raw goat, sheep and cow milk.  The making of cheese has been born by the necessity of getting added value for the hard earned milk.  Our famers cannot survive by selling fluid milk alone.  Our cheese makers and milk providers are somewhat isolated as they do not use autos and have to hike to the “phone booth.”  This has limited their distribution routes.

Enter Farm Fromage…

We take the wholesome goodness that is artisan cheese and distribute it to the inhabitants of the major cities.  Our cheeses are sold to cheese shops and specialty food stores, fine dining establishments and at various famer’s markets and events.  We also distribute through several CSAs, and we work with a number of different cheese makers to provide a wide selection of aged raw milk cheeses.