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Farm Fromage Angela's Pillow

Young Angela’s Pillow has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical of double cream Camembert cheese. It has a rich, buttery flavor. The rind is bloomy white caused by a white fungus, called penicillium candidum. The rind is meant to be eaten with the cheese. This cheese is best paired with a light red wine such as Beaujolais, Chenin Blanc, St Emilion, St Estephe or traditionally a glass of Normandy cider. Approximately 6 oz per wheel.

Farm Fromage Garlic and Chive (8oz)

This is a party cheese. Great cubed up and eaten out of hand, it also adds flavor to many casseroles. A great all-purpose cheese every garlic lover should enjoy.

Farm Fromage Hot Jack (8oz)

Pepper Jack is a derivative of Monterey Jack, the original “American” cheese invented by Mexican Franciscan friars of Monterey, California. As the name suggests, the cheese is flavored with, spicy jalapeños for an extra kick. This semi-soft, open textured cheese is spicy at first yet leaves a delicate and buttery taste in the mouth. It is often eaten with quesadillas, crackers or on hamburgers. Pepper jack can also go well with jalapeno peppers, melons, grapes, pickled vegetables, and olives.

Farm Fromage Luscious Lamb (8 oz)

This fine raw sheep milk cheese is made in Pennsylvania using a Spanish Manchego recipe. You may never again resort to the stuff with the waxy brown rind that hits you with salt and then quickly fades away. Serve it sliced into elegant wedges with the rind still intact alongside fig jam or quince paste and a sprinkling of Marcona almonds for an appetizer that speaks for itself – no need to crowd it on a plate with other cheese when it has so much to offer on its own. Wonderful grated on roasted veggies or pasta.

Farm Fromage Mushroom and Leek Jack (8oz)

Attention mushroom lovers! Farm Fromage Mushroom and Leek Jack is a delightful mixture of raw cow milk, cremini mushrooms and fresh leeks. Put it in your mac-n-cheese, melt it on a burger, add it to your omelet or just put it on your tongue. Fine chefs whip it into potatoes or incorporate it in polenta!

Farm Fromage Paradise (8oz)

Farm Fromage Paradise is an aged full bodied Cheddar with a complex flavor. Smooth and buttery at first a classic Cheddar bite on the finish, all with a tangy aroma that comes from the creamy milk of the 100% grass fed Jersey cows. It is certified organic. Great melted or accompanied by figs and green grapes on your next cheese plate.