A small, dense cylinder with a bloomy rind, this tiny wheel varies texturally between moist and fudgy younger wheels, and a delightful creamy texture with more age. It’s paste is bone white with a smooth soft layer under the thin rind. The initial flavor is a salty burst, yielding to distinctively goaty and barnyard hay characteristics, with a slightly spiced note from the penicillium on the rind and raw Brazil nuts on the finish. Bet you can’t eat just one!
4 wheels at approximately 6 oz total.