Search
Filters
Young Angela’s Pillow has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical of double cream Camembert cheese. It has a rich, buttery flavor. The rind is bloomy white caused by a white fungus, called penicillium candidum. The rind is meant to be eaten with the cheese. This cheese is best paired with a light red wine such as Beaujolais, Chenin Blanc, St Emilion, St Estephe or traditionally a glass of Normandy cider. Approximately 6 oz per wheel.
SKU: 11
$9.99

Young Angela’s Pillow has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical of double cream Camembert cheese. It has a rich, buttery flavor. The rind is bloomy white caused by a white fungus, called penicillium candidum.  The rind is meant to be eaten with the cheese.

This cheese is best paired with a light red wine such as Beaujolais, Chenin Blanc, St Emilion, St Estephe or traditionally a glass of Normandy cider.

Approximately 6 oz per wheel.

Young Angela’s Pillow has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical of double cream Camembert cheese. It has a rich, buttery flavor. The rind is bloomy white caused by a white fungus, called penicillium candidum.  The rind is meant to be eaten with the cheese.

This cheese is best paired with a light red wine such as Beaujolais, Chenin Blanc, St Emilion, St Estephe or traditionally a glass of Normandy cider.

Approximately 6 oz per wheel.

Products specifications
Milk Type Pasteurized
Rennett Vegetable
Category Bloomy Rind
Products specifications
Milk Type Pasteurized
Rennett Vegetable
Category Bloomy Rind
Customers who bought this item also bought

Farm Fromage Mushroom and Leek Jack (8oz)

Attention mushroom lovers! Farm Fromage Mushroom and Leek Jack is a delightful mixture of raw cow milk, cremini mushrooms and fresh leeks. Put it in your mac-n-cheese, melt it on a burger, add it to your omelet or just put it on your tongue. Fine chefs whip it into potatoes or incorporate it in polenta!
$8.99

Farm Fromage Smoked Cheddar (8oz)

Our Farm Fromage Cheddar washed in pure, natural, liquid hickory smoke. If you enjoy smoked meats or bacon give this cheese a try. The hint of smoke makes this cheese ideal with cured meats. pickled vegetables or melted over a burger or in a grilled cheese sandwich.
$8.99

From Fromage Cheddar (8oz)

Farm Fromage Cheddar is our youngest raw milk cheese. Aged approximately 3 months. The combination of spring milk and the short aging time result in a creamy, mild, buttery cheese. Great all purpose cheese!
$8.99

Galen's Good Old (8oz)

The Rice family, of Clover Creek Cheese Cellars, named this smooth, rich cheese after the man who helped them build their cheese plant. Galen’s Good Old is a secret recipe and procedure based on the famous Gouda from Amsterdam. Once you taste it, you’ll know what great farmstead cheese tastes like. Its smooth texture and great taste combine to please any palate. You will never return to store-bought cheese.
$9.49