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This fine raw sheep milk cheese is made in Pennsylvania using a Spanish Manchego recipe. You may never again resort to the stuff with the waxy brown rind that hits you with salt and then quickly fades away. Serve it sliced into elegant wedges with the rind still intact alongside fig jam or quince paste and a sprinkling of Marcona almonds for an appetizer that speaks for itself – no need to crowd it on a plate with other cheese when it has so much to offer on its own. Wonderful grated on roasted veggies or pasta.
SKU: 202
$15.99

This fine raw sheep milk cheese is made in Pennsylvania using a Spanish Manchego recipe.  You may never again resort to the stuff with the waxy brown rind that hits you with salt and then quickly fades away. Serve it sliced into elegant wedges with the rind still intact alongside fig jam or quince paste and a sprinkling of Marcona almonds for an appetizer that speaks for itself – no need to crowd it on a plate with other cheese when it has so much to offer on its own. Wonderful grated on roasted veggies or pasta.

This fine raw sheep milk cheese is made in Pennsylvania using a Spanish Manchego recipe.  You may never again resort to the stuff with the waxy brown rind that hits you with salt and then quickly fades away. Serve it sliced into elegant wedges with the rind still intact alongside fig jam or quince paste and a sprinkling of Marcona almonds for an appetizer that speaks for itself – no need to crowd it on a plate with other cheese when it has so much to offer on its own. Wonderful grated on roasted veggies or pasta.

Products specifications
Milk Type Raw Sheep
Rennett Vegetable
Category Natural Rind
Products specifications
Milk Type Raw Sheep
Rennett Vegetable
Category Natural Rind
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