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Our Farm Fromage Cheddar washed in pure, natural, liquid hickory smoke. If you enjoy smoked meats or bacon give this cheese a try. The hint of smoke makes this cheese ideal with cured meats. pickled vegetables or melted over a burger or in a grilled cheese sandwich.
SKU: 29
$8.99

Our Farm Fromage Cheddar washed in pure, natural, liquid hickory smoke. If you enjoy smoked meats or bacon give this cheese a try. The hint of smoke makes this cheese ideal with cured meats. pickled vegetables or melted over a burger or in a grilled cheese sandwich.

Our Farm Fromage Cheddar washed in pure, natural, liquid hickory smoke. If you enjoy smoked meats or bacon give this cheese a try. The hint of smoke makes this cheese ideal with cured meats. pickled vegetables or melted over a burger or in a grilled cheese sandwich.

Products specifications
Milk Type Raw Cow
Rennett Traditional
Category Natural Rind
Products specifications
Milk Type Raw Cow
Rennett Traditional
Category Natural Rind
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Farm Fromage Special Reserve (8oz)

Farm Fromage Special Reserve: is a cheddar-style cheese that is aged for one to two years in 40-pound blocks. After aging, it is cut into 10-pound blocks and aged an additional 10 weeks in a cave, where it develops a bloomy white-mold rind. The cheese has the intense buttery sharpness of good aged cheddar, but it is smoother in texture, supple and creamy -- especially after it has been brought to room temperature. The rind is edible.
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