Search
Filters
A small, dense cylinder with a bloomy rind, this tiny wheel varies texturally between moist and fudgy younger wheels, and a delightful creamy texture with more age. It’s paste is bone white with a smooth soft layer under the thin rind. The initial flavor is a salty burst, yielding to distinctively goaty and barnyard hay characteristics, with a slightly spiced note from the penicillium on the rind and raw Brazil nuts on the finish. Bet you can’t eat just one! 4 wheels at approximately 6 oz total.
SKU: 203
$9.99

A small, dense cylinder with a bloomy rind, this tiny wheel varies texturally between moist and fudgy younger wheels, and a delightful creamy texture with more age. It’s paste is bone white with a smooth soft layer under the thin rind. The initial flavor is a salty burst, yielding to distinctively goaty and barnyard hay characteristics, with a slightly spiced note from the penicillium on the rind and raw Brazil nuts on the finish. Bet you can’t eat just one! 

4 wheels at approximately 6 oz total.

A small, dense cylinder with a bloomy rind, this tiny wheel varies texturally between moist and fudgy younger wheels, and a delightful creamy texture with more age. It’s paste is bone white with a smooth soft layer under the thin rind. The initial flavor is a salty burst, yielding to distinctively goaty and barnyard hay characteristics, with a slightly spiced note from the penicillium on the rind and raw Brazil nuts on the finish. Bet you can’t eat just one! 

4 wheels at approximately 6 oz total.

Products specifications
Milk Type Raw Goat
Rennett Traditional
Category Bloomy Rind
Products specifications
Milk Type Raw Goat
Rennett Traditional
Category Bloomy Rind
Customers who bought this item also bought

Royer Mountain (8oz)

This fine cheese is made at Clover Creek Cheese Cellars. When the Rice family contemplated the proper name for an Alpine style cheese, mountains and travel first came to their thoughts. To get anywhere from their farm they cross at least one mountain. One they traverse often is Royer Mountain, the name for this cellar-aged cheese. The mountains are nothing like the Alps, neither is the cheese like any other. Closely watching the temperature and turning the cheese weekly brings a flavor that is full of zest and mountain breezes blowing through the fresh green pastures. The aging process gives this cheese an Italian twist with a Romano flavor, so perhaps it is the Italian Alps? We love the sharp and yet smooth texture of this cheese. Put it on a cheese and chartcuterie board or use where ever Italian grating cheese is called for.
$9.49

From Fromage Cheddar (8oz)

Farm Fromage Cheddar is our youngest raw milk cheese. Aged approximately 3 months. The combination of spring milk and the short aging time result in a creamy, mild, buttery cheese. Great all purpose cheese!
$8.99

Farm Fromage Delicious (8oz)

Delicious is a delightful Italian style table cheese fashioned from a mix of raw cow and sheep milk. It is one of our top five crowd pleasers. Serve it on a cheese platter with smoked tomato preserves and good charcuterie. Made in Leola, PA.
$14.99

Galen's Good Old (8oz)

The Rice family, of Clover Creek Cheese Cellars, named this smooth, rich cheese after the man who helped them build their cheese plant. Galen’s Good Old is a secret recipe and procedure based on the famous Gouda from Amsterdam. Once you taste it, you’ll know what great farmstead cheese tastes like. Its smooth texture and great taste combine to please any palate. You will never return to store-bought cheese.
$9.49