Search
Filters
Delicious is a delightful Italian style table cheese fashioned from a mix of raw cow and sheep milk. It is one of our top five crowd pleasers. Serve it on a cheese platter with smoked tomato preserves and good charcuterie. Made in Leola, PA.
SKU: 20
$14.99

Delicious is a delightful Italian style table cheese fashioned from a mix of raw cow and sheep milk. It is one of our top five crowd pleasers. Serve it on a cheese platter with smoked tomato preserves and good charcuterie. Made in Leola, PA.

Delicious is a delightful Italian style table cheese fashioned from a mix of raw cow and sheep milk. It is one of our top five crowd pleasers. Serve it on a cheese platter with smoked tomato preserves and good charcuterie. Made in Leola, PA.

Products specifications
Milk Type Mixed Milk
Rennett Vegetable
Category Washed Rind
Products specifications
Milk Type Mixed Milk
Rennett Vegetable
Category Washed Rind
Customers who bought this item also bought

Farm Fromage Angela's Pillow

Young Angela’s Pillow has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical of double cream Camembert cheese. It has a rich, buttery flavor. The rind is bloomy white caused by a white fungus, called penicillium candidum. The rind is meant to be eaten with the cheese. This cheese is best paired with a light red wine such as Beaujolais, Chenin Blanc, St Emilion, St Estephe or traditionally a glass of Normandy cider. Approximately 6 oz per wheel.
$9.99

Farm Fromage Monterey Bleu (8oz)

Monterey Bleu is made for Farm Fromage near the crossroads of Monterey in Lancaster County, PA. It is a somewhat creamy blue, wonderful with local honey or on a salad. It melts wonderfully on a grass-fed steak or burger. It will soon be a favorite on your table. Wonderful on a salad or with wings. Enjoy with a glass of Port and poached pears.
$14.49

Farm Fromage Special Reserve (8oz)

Farm Fromage Special Reserve: is a cheddar-style cheese that is aged for one to two years in 40-pound blocks. After aging, it is cut into 10-pound blocks and aged an additional 10 weeks in a cave, where it develops a bloomy white-mold rind. The cheese has the intense buttery sharpness of good aged cheddar, but it is smoother in texture, supple and creamy -- especially after it has been brought to room temperature. The rind is edible.
$12.49

Farm Fromage Cloth Bound (8oz)

Wonderful “cheddar style” cheese from Pennsylvania. It’s a three-ring circus in your mouth! Starts out with a hint of fudgy hazelnuts followed by a crystal crunch on your molars. When you think, the best is over there is an explosion of fruity pineapple in the finish. Farm Fromage Cloth Bound is wonderful on a cheese board, with apples or in mac and cheese. We love it grated into an apple pie crust. Aged 1 to 2 years.
$11.99