Our Cheeses

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From Fromage Cheddar (8oz)

Farm Fromage Cheddar is our youngest raw milk cheese. Aged approximately 3 months. The combination of spring milk and the short aging time result in a creamy, mild, buttery cheese. Great all purpose cheese!

Bruschedda (8oz)

We love the taste of fresh from the garden, sundried tomatoes, homegrown basil, and a touch of garlic. What could be tastier than the complete flavor of Bruschedda sliced on top of a freshly toasted baguette? We love it melted on an open-faced sandwich, cubed in salads, or mixed with eggs for breakfast.

Galen's Good Old (8oz)

The Rice family, of Clover Creek Cheese Cellars, named this smooth, rich cheese after the man who helped them build their cheese plant. Galen’s Good Old is a secret recipe and procedure based on the famous Gouda from Amsterdam. Once you taste it, you’ll know what great farmstead cheese tastes like. Its smooth texture and great taste combine to please any palate. You will never return to store-bought cheese.

Goat Cheddar (8oz)

Our Goat Milk Cheddar is Misty Creek Goat Dairy's twist on traditional American Cheddar. Made from raw goat’s milk, it has a smooth texture with a sweet, mild flavor. It doesn't have the pungency or goatiness typically associated with most rind-ripened goat cheeses.

Goat Colby (8oz)

Colby is a sub-variety of Cheddar and one of only a few cheeses that originated in America. This is a very mild cheese. It is an ideal first cheese to introduce a new cheese eater to goat milk cheese. It has a semi hard texture and a soft pleasant tang on the tongue.

Kidchego (8oz)

As you might guess from the name, Kidchego is full of young energy. It’s made with raw goat’s milk by one Amos Miller, in Pennsylvania Amish country. He uses a recipe for Spanish Manchego, but the tweak is in the milk type. Kid goats give this cheese an herbaceous tang. Think walnuts, lemon brightness, wild grasses. It’s a super friend to rosé.