Tomme De Ewe is a wonderful Pecorino Romano style cheese made in Leola, PA. Using the milk of Sheppard’s Hollow Farms sheep, it is so popular it sells out before the current batch is ready. Grate this fine cheese on your favorite pasta dish, or sprinkle it on roasted vegetables. As a table cheese it goes well with rustic breads, grapes and figs. Pairs well with a good Chianti or Beaujolais.